![]() Use fresh mozzarella in place of the shredded mozzarella if you've got it on hand. Replace the fresh spinach with leftover roasted veggies you need to use up. I like to call this tortellini casserole a "clean out the fridge" meal. Switch up the ingredients based on what you've got on hand.Boxed tortellini has a considerably longer cook time (usually 9-10 minutes) than refrigerated or frozen tortellini (which usually cooks in 3-4 minutes) so it's helpful to give it a head start by cooking it first. You could also use the shelf-stable boxed cheese tortellini, however, I would recommend cooking it according to package directions before adding it to the rest of the ingredients and baking.If you do choose to use frozen tortellini, just plan to increase the baking time by 5-10 minutes (possibly more) so that the frozen tortellini has time to warm through entirely. I prefer to use this brand of refrigerated tortellini as it seems to have more flavor and it cooks quicker than frozen. You can use refrigerated or frozen tortellini for this easy cheesy baked tortellini.Garnish with fresh chopped parsley and enjoy! Tips Remove lid/foil and broil for 1-2 minutes or until the cheese on top starts to turn dark golden brown. Bake for 15-20 minutes or until tortellini is cooked al dente and the sauce is bubbly. Sprinkle the tortellini mixture with shredded mozzarella cheese.Ĭover with a lid or a tight-fitting piece of tin foil. Stir everything together and toss until it's well combined. Whole Milk Mozzarella Cheese - Part skim shredded mozzarella will work as well but I love the flavor that whole milk mozzarella brings to the dish.Īdd spinach, tomato sauce, water, oregano, thyme, Parmesan, tortellini, and a couple pinches of salt and pepper to a large skillet casserole dish.Cheese, meat, or mushroom filled will work great in this baked tortellini recipe! Refrigerated Tortellini - Use your favorite store bought refrigerated tortellini.Parmesan Cheese - Parmesan adds a delicious salty, nutty flavor to the baked tortellini. ![]() Feel free to sub with fresh thyme or fresh basil if you prefer. Dried Herbs - Dried oregano and dried thyme are my two favorites but you could use Italian Seasoning in their place as well.But, jarred spaghetti sauce is going to work just fine in this recipe! Our family's favorite is this brand. Spaghetti Sauce - I definitely don't make homemade every time! Although, I do love to make a double batch of my Vegetarian Bolognese and then freeze it so I've got it on hand for meals like this.It wilts right into the sauce so it's barely there but you know you're at least getting some veggies! Fresh Spinach - I love the adding fresh spinach to my tortellini.Your family will never even miss the meat in this dish! It's a delicious Meatless Monday meal that your family will love! If you're trying to add more meat free meals to your family's monthly dinner rotation - this recipe is a great place to start! It's loaded with familiar flavors of pasta and spaghetti sauce and topped with ooey gooey mozzarella cheese.You literally just add all the ingredients to a large oven-safe pan and bake! It doesn't get much easier than that! There is no chopping, dicing, or slicing required for this baked tortellini. ![]() ![]()
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